Opening soon in North Dallas
Fresh Vietnamese Flavor, Made Modern.
Beef pho from bones simmered overnight. Bánh mì on bread we bake here. Spring rolls, iced coffee, and vegan options in pho, bánh mì, and platters.
Broth
Simmered for 20+ hours
Bread
Baked here daily
Vegan
Plant-based done right
Pace
Fast enough for lunch
First visit?
Start with what we love.
Three plates that tell you who we are.
Favorite build your ownBBQ Pork
Caramelized lemongrass pork.
16.95
Includes pork egg roll
Chef Kelly’s pickCombo Pho
Tender rare steak, fatty brisket, and meatballs in a rich beef broth simmered 20+ hours, with rice noodles.
16.50
Add a half plain bánh mì +2.00
Favorite bánh mìDeli Combo Bánh Mì
Vietnamese ham, sliced pork, American ham, house pate, mayo, Maggi sauce, cilantro, pickled carrots and daikon, cucumber, and jalapeño.
8.00
Our Story
Inspired by her. Made for today.
Chef Kelly spent twenty-five years on the line, wanting a small place of her own. Her daughter left a corporate career to open it with her — and named it for her.
How we got here
North Dallas
You don’t have to go far for Vietnamese food worth eating.
Opening offer
First house drink’s on us.
One free house drink with your entrée — Vietnamese Iced Coffee, Iced Matcha Latte, Thai Tea, Lemonade, Unsweetened Iced Tea, or Fountain Soda. We’ll write when the doors open.
